Reishi

Organic Reishi Mushroom

The Reishi mushroom is an excellent choice for a herbal medicine to boost your immune system, support cardiovascular health and reduce the risks of cancer. It is recommended for the stomach and intestines, for nutritional deficiencies, and to reduce blood sugar levels.

The Reishi mushroom is also called Lucky Fungus. You can find the Reishi mushroom growing in the wild on decayed logs or tree stumps along the coast of China. They are also found growing almost all over Japan. It is the body that is used medicinally and it can be found in six different colors. The red mushrooms are used most often as they are quite common.

Mushrooms have long been treated as a herb in both China and Japan . Nutritional studies have analyzed the reishi mushroom and determined that they contain unique nutrients not found in other plants. The research continues throughout the world.

History

Traditional Chinese medicine has used reishi for over 4000 years to treat the live, for hypertension, and for arthritis, as well as many other ailments. Chinese medicine believes the mushroom has special properties or spiritual properties which nourish the shen. Taoist traditions believe the reishi is able to enhance spiritual receptiveness and monks use it to calm the spirit and mind.

Chinese medicine recognizes the reishi mushroom for its ability to reduce cholesterol and blood lipid levels. It is an excellent immune system booster.

It is also very rich in carbohydrates, proteins, and vitamins. Active ingredients are able to stabilize the metabolic system making it an excellent choice to ones diet if you are trying to loose weight.

Its bold flavor makes it a great addition to soups or other dishes. They are also eaten as a delicacy by Asians who eat it daily to promote longevity and boost the immune system.

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